Maximilliano’s Woodfired Pizza
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Pizza done properly is second to none! I spent 4 months being taught to create and keep a consistent, tasty pizza.
Wood-fired, spot-on ingredients, and cooked with passion, you’ll love our pizza!
Meet Dom
30 years ago, I started out as a self employed builder, creating my own company in South Manchester. I loved it, but unfortunately in 2024 I broke my back in a fall from a rooftop. I tried to return to work full time, but it was too much for me phsyically, so I was forced to drop down to 3 days a week. My partner Danielle has been in catering for years, and we had the opportunity to buy Maximilliano’s, so I set about learning the art of Pizza making, and in January of 2026, I took the reins!
Barry is our bulldog, and we wouldn’t be without him! In my free time I love getting on the motorbike, I enjoy chopping wood - which is handy given my profession, and Danielle is outing me to tell you I have a guilty pleasure in watching Strictly!
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